Pies aren’t just for Thanksgiving! Whip up this easy pies any day of the year. The fresh bananas in this recipe are complimented by the sweet filling and who doesn’t love chocolate with bananas!?
This pie combines layers of chocolate crust, fresh bananas and banana cream filling make a stunning black-and-white combination for this comforting no-bake pie. Mixing melted chocolate with the cookie crumbs can produces a crust that becomes crisp when chilled. The very quick and simplified version of this recipe is to buy a chocolate crumb pie crust, line the bottom with sliced bananas, top with vanilla pudding made from a mix according to the package and top with wipped topping.
Ingredients
- 6 Tbsp. butter or margarine, divided
- 1 1/4 cups Chocolate Cookie Crumbs Crushed
- 2 Tbsp. sugar
- 2 large bananas, sliced
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1 cup thawed COOL WHIP Whipped Topping
Instructions
- MELT 4 Tbsp. butter; pour into medium bowl. Stir in chocolate cookie crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
- Top with bananas.
- BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.
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