Breyers Apple Pie a la Mode Recipe

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Apple Pie a la Mode

Ingredients

• 2 refrigerated pie crusts
• 1/2 cup sugar, plus 1 tablespoon, divided
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 1/2 pounds golden delicious or granny smith apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1 egg, lightly beaten with 2 teaspoons water
• 4 cups Breyers Natural Vanilla Ice Cream
• 1 pouch Breyers Caramel Flavored Ice Cream Sauce

Instructions

1. Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.
2. Combine 1/2 cup sugar, flour, cinnamon and salt in a large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat oven to 425 degrees.
3. Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven temperature to 350 degrees. Bake an additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Shield the edges of the crust with strips of foil, if needed to keep from browning too much. Cool on wire rack before serving.
4. Top with Breyers Natural Vanilla Ice Cream. Drizzle Breyers Caramel Flavored Ice Cream Sauce on top and serve!